Moist Australian diced candied ginger coated in 70% dark chocolate

Strips of moist and intense orange peel from Corsica, candied and dipped in 70% dark chocolate.

Lumis, dark and deeply scented, are ripe limes boiled in salt water and sun-dried often used to perfume rice with tart and earthy flavours.

Our white chocolate and gingerbread bar is reserved for special moments – like a craving for something sweet and comforting.

Gianduja is a traditional Italian confection made of hazelnut praline and chocolate

The first origin chocolate that is also sugar free, suitable for diabetics, and delicious.

a sweet liquid caramel with a pinch of Noirmoutier island’s grey salt, captured in a cocoa dusted shell of intense dark chocolate

The elegant acidity and red fruit notes of the Madagascan chocolate highlights the flowers’ fragrance and create a lingering freshness.

New box with a selection of our ambient best sellers, available at our shop, internet shop and Waitrose

Tonka beans are seeds of a large tree grown in the tropical regions of South America, particularly Mexico.